When you serve this up at your next shin-dig, and you will, should anyone pipe up and say “ew caramel and peppermint? Together? WTF!” That’s your cue to fuck that person off and get another friend… or parent. It’s not up to you to prove that it works.
Fact of the matter is, it just does.
Silky caramel cream. Peppery hit of peppermint with a smack of chocolate that was conveniently stuck to the outside of the peppermint bar. Add that to some Tennis biscuits and more cream and you my friend will have a great excuse to ditch those close minded, sausages and mash dead weight acquaintances you’ve been carrying around for far too long… Advantage, you
Go to the shops now and get yourself
2 Packets of Tennis Biscuits or Italian sponge biscuits 1 Can Of Caramel like Top n Fill 600ml Cream 350g Peppermint Crisps 1. Get a deep dish about 30cm x 20cm x 6cm 2. Whip cream in a glass bowl and set aside 3. In another bowl whip the caramel 4. Crush up the Peppermint Crisps Not too fine. Set aside 150g larger shard pieces for the top 5. Fold in the other 200g of Crisps into caramel and give a whip 6. Fold in 2/3 whipped cream 7. Line base of tray with biscuits 8. Spoon in some of mix 9. Repeat steps 7 & 8 until none left 10. Top with cream and remaining shards of Peppermint Crisps 11. Set in fridge for 2hrs or overnight This slice is a smash. Serve this up and it’ll be game set match... I thought I’d put that in there becauseof the tennis biscuits... I LOVE it