No ‘bearded’ pipis were harmed in the making of this dish
Being half Maori, half English, half German, half Scottish and half Irish has assured me the culinary skill to be able to boil any meal of the day.
I lived with my Nan and Pop in Scone, their last name was King… I was destined to be the King of Scones. I was also destined to explain to fuckers that the town is pronounced SCONE like sc-OWN and SCONE you eat sounds like SC-ON… How fuckin hard is it?!!
Hot on the tongue, creamy in the centre… Get your head out of the gutter, it’s chillies stuffed with cheese
Perfect brunch plate. Pair it up with a nice Pino Grigio, turn off the phone and go pants off! enjoy,
You could ask the next 100 people you see, who are some of their favourite female TV Cooks. Nigella Lawson, Delia Smith, Mary Berry, Margaret Fulton will pop up, even names as far back as Julia Child. But there is the one Lady, that always got overlooked. Yet in the 80’s, she ruled the world with her delectable pumpkin scores : official recipe of Food hero: Lady Flo Bjelke-Petersen
Cooking Time: 10mins Prep: 5mins Serves: Family of 8 Asians / Family of 3 Aussies / 2 Maori infants The Mongolians May have been smart enough to cease the food supplies of the Chinese. But they weren’t smart enough to stop them from taking off with their you beaut...
Had an unemployed mate who said “caramel and peppermint doesn’t go together.”
I quickly reminded him “It works, you don’t!”
This fried chicken goes next level with it’s not secret at all blend of 12 herbs and spices. I call this CHURcken
Polynesia meets the Mediterranean… Something tells me they’re going to be very good friends… 🌏🌈🌍
I wanted to be in one of these TVC’s purely because of the Fleetwood Mac tune ‘Go Your Own Way”. And I got it!
Maybe I should have wished for one of the utes instead
Probably the easiest pie you will ever make. Shuffling through the mountain of food that wasn't pie my gaze settled upon an old canned favourite, corned meat. My attention nearly turned to the baked beans in ham sauce when I had an epiphany. I remembered that my...
One of my big fuck-offs with this so-called new age of gastronomy is the term ‘de-constructed’. Especially when the local pub or tavern has just undergone a reno and they’ve replaced the old cook Boris for some spritely go-getter chef to bring a little class to the...
Looking back, I wish I had of used this dish to attract the ladies. Hindsight’s twenty-twenty vision I guess – Bill Cosby, florist
“The most mussels I’ve had in my mouth at once is eight!” – Brock Johnson, male porn movie ‘fluffer’
“Who would have thought that I would love flaps? One taste, I’m hooked” – Neil Patrick Harris, vegan
“Turning beer into caramel is equal to Jesus turning water into wine” – Father Teddy O’Reilly @ Alcoholics Anonymous meeting, St Patrick’s day 2000
Born out of my rabid food lust to wrap all things in filo and watch on repeat my favourite cooking shows on the food channels.. greatness was born. Light that cigar, the fat lady has sung..
Besides being known for knocking out some mean bikies, my Mum is also known for knocking out some mean cakes