No ‘bearded’ pipis were harmed in the making of this dish
Being half Maori, half English, half German, half Scottish and half Irish has assured me the culinary skill to be able to boil any meal of the day.
I lived with my Nan and Pop in Scone, their last name was King… I was destined to be the King of Scones. I was also destined to explain to fuckers that the town is pronounced SCONE like sc-OWN and SCONE you eat sounds like SC-ON… How fuckin hard is it?!!
Hot on the tongue, creamy in the centre… Get your head out of the gutter, it’s chillies stuffed with cheese
Perfect brunch plate. Pair it up with a nice Pino Grigio, turn off the phone and go pants off! enjoy,
You could ask the next 100 people you see, who are some of their favourite female TV Cooks. Nigella Lawson, Delia Smith, Mary Berry, Margaret Fulton will pop up, even names as far back as Julia Child. But there is the one Lady, that always got overlooked. Yet in the 80’s, she ruled the world with her delectable pumpkin scores : official recipe of Food hero: Lady Flo Bjelke-Petersen
Cooking Time: 10mins Prep: 5mins Serves: Family of 8 Asians / Family of 3 Aussies / 2 Maori infants The Mongolians May have been smart enough to cease the food supplies of the Chinese. But they weren’t smart enough to stop them from taking off with their you beaut...
Had an unemployed mate who said “caramel and peppermint doesn’t go together.”
I quickly reminded him “It works, you don’t!”
This fried chicken goes next level with it’s not secret at all blend of 12 herbs and spices. I call this CHURcken
Polynesia meets the Mediterranean… Something tells me they’re going to be very good friends… 🌏🌈🌍